How do I check a cidery’s pressing equipment and fermentation tanks?

A press that works with a small test load can struggle with a full harvest. Ask when the cidery last pressed a large run and how long it took. Look at the mill, the press cloths or plates, the juice pump and the drain. Ask the seller what they would replace first if money were no object. That answer is usually honest.

For tanks, look inside where you can. Check welds, gaskets, valves, cooling jackets and any signs of rust or scratching where bacteria can settle. Ask about temperature control, since fermentation depends on it. Ask how tanks are cleaned and sanitized and who checks the result.

Match capacity to the plan you will follow. A cidery that wants to grow may find tank space is the limit. Ask for maintenance records, spare parts and the contact for each supplier. Find out what is owned, leased or financed, and have your lawyer check for claims on the equipment. A cider maker or equipment technician can look with you, and your accountant can explain how the equipment appears in the books. Ask how fruit is received and handled before pressing, since the intake area often needs as much attention as the press. Ask how the seller handles a stuck batch.

Key takeaways

• Ask about a full harvest run, not a small test.
• Inspect welds, seals and cooling on every tank.
• Check capacity against your growth plan.